GIFT SHOP

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  Purchase in store

  Hida beef shigureni

  Hida Beef Shigureni is made with carefully selected Hida beef, seasoned with only soy sauce, mirin, sugar, sake, and ginger, and slowly boiled.
  Please enjoy the high-quality fat, rich flavor, and soft texture of Hida beef. It goes well with fluffy white rice.
  ◆Delicious way to eat shigureni
  Before opening, please boil in hot water at 45-50℃ for 2-3 minutes.
  The fat in the Hida beef melts, making it even more delicious.

  Contents	65g
  Preservation method	Store at room temperature *After opening, please store in the refrigerator and consume as soon as possible.

• 
  Purchase in store

  Hida Beef Shigureni Gokusui

  Hida Beef Shigureni Gokusui uses the particularly tender parts of carefully selected Hida beef. Seasoned with only soy sauce, mirin, sugar, sake, and ginger, and slowly boiled.
  Please enjoy the high-quality fat, rich flavor, and soft texture of Hida beef. It goes well with fluffy white rice.
  ◆Delicious way to eat shigureni
  Before opening, please boil in hot water at 45-50℃ for 2-3 minutes.
  The fat in the Hida beef melts, making it even more delicious.

  Contents	65g
  Preservation method	Store at room temperature *After opening, please store in the refrigerator and consume as soon as possible.

• 
  Purchase in store

  Hida beef loin shigureni Gokka

  Hida Beef Loin Shigureni Gokuka is a top quality dish made with carefully selected Hida beef loin. Seasoned with only soy sauce, mirin, sugar, sake, and ginger, and slowly boiled.
  Please enjoy the high-quality fat, rich flavor, and fluffy and soft texture of Hida beef. It goes well with fluffy white rice.
  ◆Delicious way to eat shigureni
  Before opening, please boil in hot water at 45-50℃ for 2-3 minutes.
  The fat in the Hida beef melts, making it even more delicious.

  Contents	65g
  Preservation method	Store at room temperature *After opening, please store in the refrigerator and consume as soon as possible.

• 
  Purchase in store

  Hida beef burdock stew

  Hida beef burdock shigureni is made by slowly boiling carefully selected Hida beef and burdock seasoned with only soy sauce, mirin, sugar, sake, and ginger.
  Please enjoy the high-quality fat, rich flavor, and soft texture of Hida beef. It goes well with white rice or as a snack with alcohol.
  ◆Delicious way to eat shigureni
  Before opening, please boil in hot water at 45-50℃ for 2-3 minutes.
  The fat in the Hida beef melts, making it even more delicious.

  Contents	65g
  Preservation method	Store at room temperature *After opening, please store in the refrigerator and consume as soon as possible.